Hi, I’m Chef Jeremy.
Jeremy Enriquez

I create refined, personalized dining experiences inspired by French technique and the flavors I’ve discovered through travel.

I bring Parisian elegance to intimate dinners and special celebrations in New York.

I’m a professional chef from Paris, now based in New York, where I work with a luxury catering company creating exceptional dining experiences for a discerning clientele.

Over the past five years in New York, I’ve refined my style to match diverse tastes while staying true to French elegance and technique. I tailor every menu to your preferences and the character of your occasion, with a focus on personalization, attention to detail, and seamless hospitality so you can relax, connect, and enjoy an unforgettable meal.

For me, cooking is passion and creating special moments—each dish invites connection and turns a meal into a lasting memory.

What you can expect when you dine with me

I cook to create connection

Cooking is passion and creating special moments for me. I design each dish to invite connection, bring people together, and transform your meal into lasting memories.

I’m classically trained, and I keep evolving

I started cooking seriously at 15 when I enrolled at Ferrandi Paris. That training ignited my passion for culinary arts and creativity, and it continues to shape the way I craft thoughtful, polished experiences today.

I believe richness comes from balance

My kitchen secret is simple: butter and cream, used with intention. I rely on them to add depth, elevate flavors, and create indulgent textures without losing elegance.

Jeremy’s Menus

STARTER

Provencal Herbs Goat Cheese, Sun Dried Tomato, Basil Pesto, Puff Pastry

Orange Scented Red Snapper Escabeche, Carrots Confit, Tomato Provencal, Croutons

Japanese Grilled Eggplant, Babaganoush with Tahini Cream, Eggplant Chips

FIRST COURSE

South of France Beef Daube Vol-au-Vent, Yellow Carrot, Sun Dried Tomato, Rosemary Crumble

Atlantic Salmon Crudo Tartare, Avocado, BiColor Toasted Sesame Seed, Menton Lemon & Wasabi Dressing

Heirloom Tomatoes, Stracciatella, Basil Pesto & Reduced Aged Balsamic Glaze

MAIN COURSE

Wild Mushroom Parmesan Risotto

Braised Beef Cheeks, Parmesan Polenta, Seasonal Roasted Root Vegetables, Parsley Beef Red Wine Sauce

Shawarma Spiced Grilled Chicken, Fattoush Salad, Toasted Pita Bread, Mixed Green, Cucumber, Radishes Tomato, Mint and Lemon-Pomegranate Dressing , Tzaziki Sauce

Seared Duck Breast, Honey Rosemary Glaze, Purple Sweet Potatoes Gnocchi, Glazed Mini Onions, Balsamic Cherry Vinegar Reductions

DESSERT

Flourless Chocolate Cake with Chocolate Glaze

Chef's Favorite Original Tiramisu

Individual Molten Lava Cake with Quenelle of Vanilla Ice Cream

Assorted Macarons

Lemon Olive Oil Cake, Local Seasonal Berries

STARTER

Guacamole and Salsa Bar: traditional guacamole with avocado, tomato, onion, cilantro, and lime, as well as roasted tomato salsa, mango salsa, and pineapple salsa. Serve with tortilla chips and crispy plantain chips

Mini Quesadillas: Prepare mini quesadillas filled with a combination of cheese, shredded chicken, and sautéed vegetables. Serve with sour cream, salsa, and fresh lime wedges for squeezing

Ceviche Tostadas: Serve crispy tostadas topped with zesty ceviche made with diced fish or shrimp, lime juice, diced tomatoes, onions, cilantro, and jalapeños. Garnish with avocado slices and a sprinkle of Tajín seasoning

MAIN COURSE

Carne Asada Tacos: Grilled marinated steak served in warm corn tortillas with fresh cilantro, diced onions, and a squeeze of lime. Offer a variety of toppings such as salsa verde, pico de gallo, and sliced radishes

Shrimp Fajitas: Sautéed shrimp with bell peppers and onions, seasoned with fajita spices and served with warm flour tortillas. Accompany with toppings such as guacamole, sour cream, shredded cheese, and pickled jalapeños

Vegetarian Enchiladas: Roasted vegetable enchiladas filled with a mixture of grilled zucchini, bell peppers, onions, and corn, topped with enchilada sauce and melted cheese. Serve with Mexican rice and refried black beans

DESSERT

Churro Ice Cream Sandwiches: Crispy churros filled with creamy vanilla ice cream and rolled in cinnamon sugar. Serve with a drizzle of chocolate sauce and caramel sauce

Tres Leches Cake: A moist sponge cake soaked in three types of milk (evaporated milk, sweetened condensed milk, and heavy cream), topped with whipped cream and fresh berries

Margarita Cupcakes: Tequila-infused cupcakes topped with tangy lime frosting and a sprinkle of coarse salt. Garnish with lime zest and a small lime wedge on the side

STARTER

Chawanmushi : A savory Japanese egg custard with shiitake mushrooms, ginkgo nuts, and a touch of dashi broth

Sashimi Course : A selection of the freshest seasonal fish: tuna, salmon, and yellowtail, garnished with daikon radish

FIRST COURSE

Grilled Scallops : Perfectly torched scallops with a yuzu kosho, served on shiso leaves

Nigiri Sushi Plate : Three pieces of expertly crafted nigiri: salmon, ebi (shrimp), toro (fatty tuna), each with a touch of wasabi and soy

MAIN COURSE

Pickled Vegetables : A small selection of pickled daikon, cucumber, and carrots to cleanse the palate

Miso Black Cod : Black cod marinated in sweet miso and sake, then grilled to perfection, served with a side of pickled ginger

Miso Soup : Traditional miso soup with tofu, wakame seaweed, and green onions

DESSERT

Matcha Mochi Ice Cream : Soft mochi filled with creamy matcha ice cream, garnished fresh berries

STARTER

Green & White Asparagus Grilled with Citrus & Herbs Dressing

Bacalao Cake, Green Aioli, Garlic Crisp

Savory Flan, Spring Vegetable Julienne & Veal Consommé, Shiitake Foam

FIRST COURSE

Eggplant Japanese Grilled Eggplant, Babaganoush, Tahini Cream, Eggplant Chips

Provencal Herbs Goat Cheese, Sun Dried Tomato Tart, Basil Pesto

MAIN COURSE

Braised Beef Cheeks, Parmesan Polenta, Roasted Root Vegetables, Beef Jus

Chef’s Special Risotto (Mushroom, Vegetable, Meat or Fish option available upon request and availability)

Chicken Shawarma Spiced Grilled Chicken, Fattoush ( Toasted Pita Bread, Mixed Green, Cucumber, Radishes Tomato, Mint and Lemon-Pomegranate Dressing ) , Tzaziki Sauce

Arctic Char Steamed, Cauliflower Purée , Sesame Tuile,  Wasabi Yuzu Dressing

DESSERT

Chef's Favorite Original Tiramisu

Flourless Chocolate Cake with Chocolate Glaze

Strawberry & Rhubarb Panna cotta , Hibiscus Crème Anglais, Basil Crumble

FIRST COURSE

Seasonal Beets Panna Cotta,  Norvegian Smoked Salmon, Paddlefish Caviar, Almond Tuile

Truffle Crème Brulée,  Lobster Consommé & Shaved Celery Roots

Tuna Carpaccio,  Crunchy Asian Winter Vegetable, Yuzu & Ginger Gel

Twice Baked Comte Cheese Soufflé , Parmesan and Porcini Cream

MAIN COURSE

Ash Leek Halibut Steak,  Sweet Potato Frite,  Leek Emulsion, Yuzu Avocado Caper Mousse

Seared Chicken breast, Truffle Parsnip Mousseline, Kale Pesto Truffle Chicken Jus

(Vegetarian Option ) Porcini Mushroom & Asparagus Risotto

Chervil Parsley Green Risotto,  Braised Trumpet Royale & Cipollini Onions  Comte Emulsion & Crispy Garlic

DESSERT

Banana Sorbet Chocolat Crémeux Candied Orange Financier

Kiwi Sous-Vide with Sencha Tea, Roasted Jalapeño Kiwi Marmelade Frangipane Style Cream, Sliced Toast Almond

Key Lime Tiramisu Manuka Honey Tiramisu Cream, Italian Ladyfinger

Poached Apple in Sauterne Wine, Vanilla Mascarpone Cream, Salted Caramel Dulce Hazelnut Sablee

An experience to be remembered. The food was like nothing I ever ate before. The presentation on a scale of one to ten, was a 15. Super attractive to look at, and even better to eat. Wow. We loved every bite and will definitely recommend him to our friends. Thanks

— Brenda Dainton

Our birthday party was a special success because of Chef Jeremy!

— Suzette Tiongson

Chef Jeremy was super communicative throughout the process and we planned the menu in advance. He cooked and plated everything beautifully (fennel salad, whole branzino, tiramisu) - not one guest had a complaint. By the time he left, he had the kitchen perfectly cleaned. I would definitely recommend him.

— Jane Diamond

We hired Jeremy for a girls weekend and we are so happy we did! We all have never had a private chef before and it was truly a lovely experience. Jeremy was great at communicating ahead of time, and worked with us a lot to curate a menu we all would enjoy. He was punctual, set up a lovely table with printed menus, and each dish he served was beautifully plated but also SO delicious. We got to try a lot of different things, each better than the last course. We were all so full by the end of the night. He also left the kitchen cleaner than he found it. Thank you for a memorable evening!!

— Jenn Rowland

Jeremy was great and made delicious meal for our daughter’s birthday. Highly recommend him!

— Zlata Gleason

Chef Jeremy was top notch! I have done a number of private chef dinners and his was the best!! He was extremely communicative, recommending dishes and asking questions about how exactly we wanted the night to flow. He arrived right on time, and was patient with my excitable dog. The food, simply put, was amazing! Me and my wife were arguing for a while after about which dish was the best, but it was so hard because they were all delicious. The eggplant dish and the beef daube were standouts in my opinion. Jeremy treated out house with great respect, cleaning well. He made the whole experience feel extremely special and high end. I highly recommend!!

— Jonah Remz

Chef Jeremy was wonderful! He customized an omakase menu for my MIL’s birthday and was incredibly attentive and skilled. Everyone loved it!

— Ashley Small

Fantastic.

— Melvin Hibberd

What an incredible experience with Chef Jeremy. Chef Jeremy was very responsive and provided multiple menu proposals before we decided on the one for our group. When Chef arrived we went over the timeline of the event and he got right to work. Each course was outstanding. We had a group of 10 women and Chef Jeremy was able to bring a delicious meal to us in our rental home. He was prepared, prompt, polite and very professional. It was an experience and meal we will never forget!

— Rebecca Strehle

Could not recommend Take A Chef more - especially if you can get Jeremy! He was knowledgeable, attentive, and each course came out better than the last. It was such a treat having a private chef for the family and we’ll definitely do this again for our next special occasion.

— Tristen Asrejadid

How much does a private chef experience with Chef jeremy cost?

The average menu price for Chef jeremy is 198.80 USD per person. Final pricing may vary depending on the menu, number of guests, and event details.

What type of cuisine does Chef jeremy cook?

Chef jeremy offers Mediterranean, Latin American, Japanese and Local cuisine for private dining experiences.

Where does Chef jeremy offer private chef services?

Chef jeremy offers private chef services in US.

Which occasions can I book Chef jeremy for?

You can book Chef jeremy for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering, Romantic night and Corporate, depending on availability and the event details.

How do I book this private chef experience?

Choose a menu, share your event details, and the Take a Chef team will help confirm the experience with the chef.

Chef Jeremy Enriquez

+1 9174025967

[email protected]

Chef Jeremy Enriquez

Hi, I’m Chef Jeremy.
Jeremy Enriquez

I bring Parisian elegance to intimate dinners and special celebrations in New York.

What you can expect when you dine with me

I cook to create connection

I’m classically trained, and I keep evolving

I believe richness comes from balance

Jeremy’s Menus

Reviews

Frequently Asked Questions

Hi, I’m Chef Jeremy.Jeremy Enriquez

I bring Parisian elegance to intimate dinners and special celebrations in New York.

What you can expect when you dine with me

I cook to create connection

I’m classically trained, and I keep evolving

I believe richness comes from balance

Jeremy’s Menus

Reviews

Frequently Asked Questions

Hi, I’m Chef Jeremy.
Jeremy Enriquez